the destemmed grapes are gently pressed, after fermentation follows a period of aging in steel tanks, always in contact with the fermentation lees which are always kept in suspension
The glass turns purple with great intensity and consistency. A wine that spurts from the desire to get out of the glass to take you and inebriate you with aromas of berries, violets, sweet spices and a memory of hay in the sun.
In the mouth, Barbera makes itself felt, does not hide its character: beautiful fresh note but balanced by a good softness given by the perfect exposure on the hill of the Moasca castle
Typical Piedmontese appetizers, veal with tuna sauce, raw meat, tajarin with sausage and roasted meat sauce.
Vegetarian / vegan pairing
Legume soup, fresh or medium-aged cheeses
Barbera calls the table and everyday life but don't underestimate it too much, it will make you look good even in the most important dinners.